Whangamata Club (Inc)

 

Whangamata Club Restaurant

 

 

 

 

 

WHANGA

Fun ~ Sun ~ Surf ~ Whangamata Club ~ Beach Hop

Seating for 150-180 guests:  We are open every night from 5.30pm.

 

Lunch open Saturdays only

 

If you have a large group it is recommended that you reserve tables

 

“Menu and prices are subject to change”

 

 

CLUB ~ 404

 

 Open 7 nights from 5.30pm

Ph: 07 865 8705, Mob: 021 0310 848

Gastronomics

Restaurant & Bar

Facebook

 

 

RESTAURANT & BAR - dine by Kishan Raikwar

 

                                

                  We have a lovely buffet dinner available on selective nights

 

 

                          Full menu listed below is also available every night

 

Menu updated 3rd May 2017

 

LIGHT MEALS

 

GARLIC BREAD

$  6

FRESH SEASONAL SIDE SALAD (GF)

$  6

BOWL OF FRIES

$  5

CRISPY CRUMBED PRAWNS WITH FRIES

$15

BATTERED FISH BITES with FRIES

$13

CHICKEN TENDER with FRIES  

$10

BURGER FISH or BEEF        

$10   $12  with fries

CRISPY TIGER PRAWNS SALAD (GF)

$20

CHICKEN & CRISPY NOODLE SALAD                    

$20   GF w/o Noodles

 

PLATTERS

 

SEAFOOD PLATTER

$20 FOR TWO OR $35 FOR FOUR PEOPLE

AN ASSORTMENT OF SEAFOOD

$35= 8 FISH BITES, 8 CRUMBED PRAWN, 8 CRUMBED CALAMARI AND FRIES

 

ASIAN PLATTER

$20 FOR TWO OR $35 FOR FOUR PEOPLE

$35= 6 PORK DIM SIM, 6 CHICKEN WONTON, 6 VEG LANTERN, 6 CHICKEN & LEMON GRASS LANTERN,

8 VEG SPRING ROLL, 8 VEG SAMOSA, FRIES

 

FOR KIDS

 

CHICKEN TENDER with FRIES

$10

BATTERED FISH BITES with FRIES

$13

CHICKEN NUGGETS with FRIES

$10

MINI HOT DOG with FRIES

$10

 

DESSERTS

PLEASE SEE OUR SPECIAL BOARD

 

 

MAINS

 

PRIME BEEF TENDER BACON WRAPPED.

CARAMLISED ONION & BACON MASH, BABY SPINACH

& ROSEMARY INFUSED DEMI GLAZE (GF w/o sauce)

$24

 

 

CHICKEN THIGH CUTLET, GRILLED.

VEGETABLE ROSTI, BABY CARROTS, BABY SPINACH

with a RED PEPPER & APRICOT SAUCE (GF)

$23

 

 

 

BATTERED LOCAL GURNARD FISH FILLETS

with a SEASONAL SALAD & FRIES

$20

 

PORK SCOTCH STEAK

BEET ROOT, SAVOY CABBAGE, HERBED GOURMET POTATO,

with an APPLE & RHUBARB SAUCE (GF)

$23

 

 

SALT & PEPPERED LOCAL GURNARD

VEGETABLE ROSTI, SAVOY CABBAGE,

SUN DRIED TOMATO & OLIVE SAUCE (GF)

 

$23

 

 

 

BRAISED LAMB HIND SHANK

PUMPKIN & KUMARA MASH, BABY SPINACH

& ROSEMARY INFUSED DEMI GLAZE (GF w/o Sauce)

$23

 

 

CURRY OF THE DAY

BASMATI RICE, POPPADUM, SEASONAL SALAD (GF w/o Poppadum)

$19

 

VENISON & CHEESE KRANSKEY

ONION & BACON MASH, GREEN PEAS & DEMI GLAZE   (GF w/o Sauce)

$19

 

 

 

Whangamata Club (Inc)
 

404 Port Road, WHANGAMATA

 

Phone: 07 865 8705 Mobile 021 0310 848